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Thursday, July 21, 2011

Healthy-eating Mistakes You Could Be Making!!

Food used to be simple. You ate what you grew on the land or you bought from nearby farmers. Processed food was nothing more than canned, frozen, or cured. Today, food is much more complicated  and we're both better and worse off for it.
We can eat a greater variety of healthy foods than our ancestors did (think fresh berries in Winter), but we also can eat a lot more highly processed, chemical-laden ones. And that fare seems to be winning the day, if our epidemics of obesity and diabetes are any indication.

But an increasing trend toward clean eating with its emphasis on whole, fresh, traditional fare could mark a turning point in our sometimes dysfunctional relationship with food and help us achieve good health, culinary satisfaction, and optimal fitness.
To help you clean up your own diet and reap the benefits (weight loss and possible decreased risk of diabetes, heart disease, and cancer), Start taking baby steps to adjust your diet, and you'll be eating clean in no time!
  •  If you count calories, Determine the right intake for you
You already know this: Take in fewer calories than your body needs to maintain your current weight and you will drop pounds. But only 11% of Americans correctly estimate their ideal daily calorie requirements, according to one survey. The rest of us tend to overestimate. Let's say you assume that consuming 2,000 calories per day will allow you to reach your target weight, but it really takes 1,800: Those extra 200 are enough to keep an additional 20 pounds on your frame.

Do it better: Go to  Calories Calculator and plug in the weight you want to be (as well as your height, age, and activity level) to get your daily allowance of calories. Then set limits on your meals and snacks. If 1,800 calories is your max, split it into three 500-calorie meals and one 300-calorie snack.
  • If you're consistently active, Rev your routine
When you spend a few hours running errands, it feels like you've worked off some serious weight. But despite all those aisle laps at the mall, hauling around shopping bags, and loading and unloading the car, you burned only about 400 calories that's about 1/10 of a pound.

Do it better: Short bursts of intense activity burn more calories and up to 36% more fat, according to a study published in the Journal of Applied Physiology. Strolling around the mall or a park for an hour works off about 150 calories; pick up the pace 1 minute out of every 5 to burn over one-third more calories (try a similar method if you bike). Swimmers can switch from freestyle or breaststroke to a more challenging crawl every few laps, or just go a little faster.
  • If you choose nutritious foods, Keep portions in check
What you put on your plate is important, but healthy eating is also about being mindful of how much you consume. For example, your husband has pancakes with butter and syrup for breakfast, your son grabs a doughnut, and you opt for a cup of oatmeal with a handful of walnuts, a sliced banana, and a large glass of organic blueberry juice. You may win on nutrients, but when it comes to calories, you're dead last: That healthy-sounding meal adds up to almost 700 calories, more than a third of your allotment for the day.

Do it better: The best way to know if you're eating too much is to write it down. "Even if you note it on a napkin and then throw it away, that's okay. Just the act of writing makes you more aware,". Portions control cues help too: a baseball-size serving for chopped veggies and fruits; a golf ball for nuts and shredded cheese; a fist for rice and pasta; and a deck of cards for lean meats.
Also, swap higher-calorie healthy eating foods for high-fiber, lower-cal varieties like these:

Vegetables: Per 1 cup, raw spinach has 7 calories and boiled eggplant contains 35 calories; mashed sweet potato, however, has 249.
Fruits: A 1/2-cup serving of strawberries has 23 calories, while a medium banana has more than 100. An orange has almost half the calories of a glass of orange juice. More low-cal picks include melon and blueberries.
Whole grains: Two full cups of air-popped popcorn (a whole grain) has about the same number of calories as three little whole wheat crackers.
  • If you order the "healthiest" menu item, Do your dining out research in advance
Choose the turkey sandwich over pizza and you think you're being good, but again, looks can be deceiving. A turkey sandwich at Panera Bread comes on focaccia with cheese and mayo and delivers 970 calories. Two slices of pepperoni pan pizza from Pizza Hut total 520 calories. Put your sandwich in a spinach wrap instead of regular bread? It's the same difference, says Tara Gidus, RD, a former spokesperson for the ADA "My clients think they get more nutrients and save on calories with 'healthy bread,' but often that's not the case."

Do it better: Look up fast-food nutrition facts before you eat there. Many restaurants offer nutrition information. See if your favorite eatery has nutrition facts online or in the store you may be surprised at what you see. We were when we checked out Baskin Robbins: A medium strawberry-banana smoothie has 80 more calories than a strawberry milk shake!
  • If you satisfy cravings with "diet" treats, Eat the real thing, but downsize your portion
When you want something sweet, all those fat-free, sugar-free options seem like a smart choice for weight loss. But researchers found that overweight people who choose low-fat versions of snack foods rather than the regular kinds consume, on average, twice as many calories. "The terms fat-free or sugar-free can create a green light effect, triggering people to eat more,". But many fat-free foods have about the same number of calories (or more) as their full-fat counterparts. One variety of oatmeal-raisin cookie has 107 calories and 9 g of sugar, and the fat-free version of the same brand has 106 calories plus 14 g of sugar.

Do it better: Go for reasonable amounts of the real thing. If you love ice cream, have a small scoop of premium. "You won't stick to a diet that doesn't include your favorites,". Bottom line: Life's too short for forbidden foods
  • If you’re a crunches queen, Don’t forget your cardio
One of the biggest mistakes women make when trying to lose belly fat: too many crunches, too little cardio. No matter how toned your abs are, your belly won't look flat until you get rid of the layer of fat on top of them. For that, you need to rev your calorie burn. Interval training, in which you alternate high-intensity bursts of activity with easier bouts, has been shown to zap more belly fat than steady-paced moderate workouts.

Do it better:  Each week, aim for three interval sessions and two or three moderate, steady-paced workouts of 30 to 60 minutes each along with ab exercises for best results.
  • If you eat snacks to quell cravings, Be more mindful of your intake
You may think you're vigilant about watching what you eat. But research shows that stolen bites and tastes (such as handfuls of a friend's popcorn at the movies or tasting the dough while baking cookies) can rack up a few hundred uncounted calories, which can put on pounds fast.
Eating while distracted can cause mindless eating too. When women who normally watched their portions had lunch in different situations, they ate 15% more (72 additional calories) while listening to a detective story, compared with when they ate alone and free of any distractions.

Do it better: Avoid eating when your mind's elsewhere (while on the computer, for example), and eliminate unnecessary distractions (turn off the radio; set aside the book). Tend to graze while you cook dinner? Chew gum. You have to take it out every time you sample your cooking, so you realize what you're doing.

Have a beautiful day! :)

1 comment:

Unknown said...

I just didn't have enough time to cook a healthy meal for myself and would end up calling for restaurant food almost every day.
But, thanks to Nutribox, I can now cook up a healthy meal in just about 15 minutes with fresh ingredients.